Shrimp with Cilantro Vinaigrette

Name: Shrimp with Cilantro Vinaigrette
Ingredients: For the Shrimp:; olive oil or butter, as desired; 1 pound medium Louisiana shrimp, headed, peeled and deveined; 1 tablespoon coarsely chopped garlic; salt and pepper, to taste; lime wedges, for garnish; minced cilantro for garnish; For the Vinaigrette:; 1 bunch cilantro, rinsed and stemmed; 1 hot pepper, coarsely chopped (remove seeds for lower heat); 2 cloves garlic, coarsely chopped; 1 tablespoon honey or agave nectar; juice of 1 lime; 1 cup olive oil; 1/3 - 1/2 cup cane or champagne vinegar; salt and pepper to taste

Shrimp with Cilantro Vinaigrette was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/shrimp-cilantro-vinaigrette" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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For the Shrimp:

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olive oil or butter, as desired

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1 pound medium Louisiana shrimp, headed, peeled and deveined

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1 tablespoon coarsely chopped garlic

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salt and pepper, to taste

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lime wedges, for garnish

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minced cilantro for garnish

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For the Vinaigrette:

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1 bunch cilantro, rinsed and stemmed

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1 hot pepper, coarsely chopped (remove seeds for lower heat)

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2 cloves garlic, coarsely chopped

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1 tablespoon honey or agave nectar

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juice of 1 lime

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1 cup olive oil

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1/3 - 1/2 cup cane or champagne vinegar

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salt and pepper to taste

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