Shrimp With Chinese Greens Stir fry

Name: Shrimp With Chinese Greens Stir fry
Ingredients: 1/2 - 3/4 pound shrimp; 1 tablespoon Chinese rice wine or dry sherry; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1/2 pound Chinese greens (bok choy); 4 ounces fresh mushrooms, or 6 Chinese dried mushrooms (also called dried Shiitake mushrooms); 2 tablespoons vegetable or peanut oil for stir-frying, or as needed; 2 thin slices ginger; 1/4 teaspoon salt; 1/4 cup chicken broth, sodium-reduced if possible; 1/2 teaspoon sugar; 1 tablespoon light soy sauce; black pepper, to taste; 1 teaspoon cornstarch mixed with 2 teaspoons water

Shrimp With Chinese Greens Stir fry was pinched from <a href="http://chinesefood.about.com/od/shrimprecipes/r/shrimp_stir_fry.htm" target="_blank">chinesefood.about.com.</a>

"Shrimp with Chinese greens - marinated shrimp are combined with bok choy and mushrooms in this easy stir fry that shows off Chinese stir frying at its best...."

INGREDIENTS

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1/2 - 3/4 pound shrimp

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1 tablespoon Chinese rice wine or dry sherry

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1/2 teaspoon salt

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1 tablespoon cornstarch

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1/2 pound Chinese greens (bok choy)

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4 ounces fresh mushrooms, or 6 Chinese dried mushrooms (also called dried Shiitake mushrooms)

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2 tablespoons vegetable or peanut oil for stir-frying, or as needed

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2 thin slices ginger

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1/4 teaspoon salt

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1/4 cup chicken broth, sodium-reduced if possible

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1/2 teaspoon sugar

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1 tablespoon light soy sauce

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black pepper, to taste

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1 teaspoon cornstarch mixed with 2 teaspoons water

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