INGREDIENTS
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2 cups milk
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3/4 cup chicken broth
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1 cup uncooked grits
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1/4 teaspoon salt
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1/2 cup shredded Parmesan cheese
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2 tablespoons butter
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3 ounces cream cheese
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3 tablespoons chopped fresh parsley
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1 tablespoon lemon juice
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2 large eggs, lightly beaten
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1 pound shrimp, peeled and chopped into 1/2 inch pieces
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Tabasco sauce