Shrimp with Cheese Grits

Name: Shrimp with Cheese Grits
Ingredients: 1 stick butter; 2/3 cup finely chopped shallots; 2-3 cloves garlic, finely chopped; 4 pounds uncooked large Louisiana shrimp, peeled and deveined; 1 cup dry white wine; 2 14-ounce cans diced tomatoes, drained; 8 ounces prosciutto, cut in strips (optional); 1/2 cup chopped fresh parsley; ½ cup chopped fresh chives or green onions; 1 tablespoon chopped fresh dill; 1 tablespoon Worcestershire sauce; salt, to taste; freshly ground black pepper, to taste; favorite Louisiana hot sauce, to taste; 1 1/2 cups grits; 6 cups water; 2 1/2 teaspoons salt; 1 stick butter; 1/4 teaspoon cayenne; 3 eggs, beaten; 1 pound sharp cheddar cheese, grated, in all; 1 tablespoon chopped fresh parsley

Shrimp with Cheese Grits was pinched from <a href="http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/1792-shrimp-with-cheese-grits?utm_source=EmailDirect.com" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1 stick butter

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2/3 cup finely chopped shallots

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2-3 cloves garlic, finely chopped

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4 pounds uncooked large Louisiana shrimp, peeled and deveined

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1 cup dry white wine

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2 14-ounce cans diced tomatoes, drained

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8 ounces prosciutto, cut in strips (optional)

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1/2 cup chopped fresh parsley

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½ cup chopped fresh chives or green onions

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1 tablespoon chopped fresh dill

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1 tablespoon Worcestershire sauce

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salt, to taste

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freshly ground black pepper, to taste

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favorite Louisiana hot sauce, to taste

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1 1/2 cups grits

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6 cups water

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2 1/2 teaspoons salt

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1 stick butter

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1/4 teaspoon cayenne

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3 eggs, beaten

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1 pound sharp cheddar cheese, grated, in all

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1 tablespoon chopped fresh parsley

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