Shrimp with Broccoli

Name: Shrimp with Broccoli
Yield: 4 servings, 1 1/2 cups each
Ingredients: 2/3 cup bottled clam juice or reduced-sodium chicken broth; 1 teaspoon cornstarch; 1 tablespoon minced garlic, divided; 3 teaspoons extra-virgin olive oil, divided; 1/4-1/2 teaspoon crushed red pepper; 1 pound raw shrimp (21-25 per pound), peeled and deveined (see Ingredient note); 1/4 teaspoon salt, divided; 4 cups broccoli florets; 2/3 cup water; 2 tablespoons chopped fresh basil or parsley; 1 teaspoon lemon juice; Freshly ground pepper to taste; Lemon wedges; Ingredient Note: Shrimp are sold by the number needed to make one pound--for example, 21-25 count or 31-40 count--and by more generic size names, such as large or extra large. Size names don't always correspond to the actual count size.To

Shrimp with Broccoli was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/shrimp-with-broccoli-recipe-9313.aspx" target="_blank">www.cooking.com.</a>

"Here's an example of international cooking at its fastest and best: a speedy Asian take-out favorite given an update with the Italian sparkle of basil, garlic and lemon...."

INGREDIENTS

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2/3 cup bottled clam juice or reduced-sodium chicken broth

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1 teaspoon cornstarch

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1 tablespoon minced garlic, divided

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3 teaspoons extra-virgin olive oil, divided

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1/4-1/2 teaspoon crushed red pepper

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1 pound raw shrimp (21-25 per pound), peeled and deveined (see Ingredient note)

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1/4 teaspoon salt, divided

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4 cups broccoli florets

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2/3 cup water

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2 tablespoons chopped fresh basil or parsley

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1 teaspoon lemon juice

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Freshly ground pepper to taste

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Lemon wedges

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Ingredient Note: Shrimp are sold by the number needed to make one pound--for example, 21-25 count or 31-40 count--and by more generic size names, such as large or extra large. Size names don't always correspond to the actual count size.To

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