"Enjoy this shrimp with bourbon cocktail sauce – a wonderful dinner - a wonderful appetizer to delight your guest...."
INGREDIENTS
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1/2 cup mayonnaise or salad dressing
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1/4 cup cocktail sauce
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1/4 cup whipping cream
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1 tablespoon bourbon, if desired
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1/8 teaspoon red pepper sauce
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1 lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen