""I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The shrimp with basil-garlic butter was out of this world. Could you obtain the recipe?"..."
INGREDIENTS
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12 jumbo shrimp (3/4 pound), shelled and deveined
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1 1/2 tablespoons olive oil
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2 teaspoons minced garlic
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1/3 cup dry white wine
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1 tablespoon fresh lemon juice
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2 tablespoons chopped sun-dried tomatoes packed in oil
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6 tablespoons cold unsalted butter, cut into pieces
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1/2 cup shredded fresh basil