INGREDIENTS
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Vegetable oil cooking spray
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8 cups baby spinach
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1 cup couscous
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1 lb medium shrimp, shelled and deveined
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1/2 cup chopped fresh cilantro, divided
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1 tablespoon extra-virgin olive oil
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3/4 teaspoon salt, divided
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1 large mango, peeled and diced
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1 medium avocado, diced
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1 medium tomato, diced
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1/4 cup chopped red onion
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1/2 jalapeño chile, seeded and finely chopped
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1 tablespoon fresh lime juice