Shrimp vol-au-vent

Name: Shrimp vol-au-vent
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 125 mL (1/2 cup) cubed carrot; 125 mL (1/2 cup) cubed zucchini; 125 mL (1/2 cup) broccoli florets; 6 vol-au-vent shells; 1 envelope (41 g) primavera sauce; 125 mL (1/2 cup) plain yogurt; 250 g peeled cooked shrimp; finely chopped fresh lemon balm

Shrimp vol-au-vent was pinched from <a href="https://www.iga.net/en/inspiring_recipes/recipes/shrimp_vol_au_vent" target="_blank">www.iga.net.</a>

INGREDIENTS

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125 mL (1/2 cup) cubed carrot

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125 mL (1/2 cup) cubed zucchini

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125 mL (1/2 cup) broccoli florets

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6 vol-au-vent shells

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1 envelope (41 g) primavera sauce

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125 mL (1/2 cup) plain yogurt

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250 g peeled cooked shrimp

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finely chopped fresh lemon balm

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