Shrimp Victoria
"Wild-caught American shrimp, preferably Gulf shrimp, nicely seasoned and sautéed in butter with fresh basil and mushrooms, tossed in a sour cream sauc..."
INGREDIENTS
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1-1/2 pounds (31-35 count) medium wild American shrimp, peeled and deveined
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1/2 teaspoon each Old Bay and Cajun seasoning, or to taste
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1/4 cup unsalted butter, divided
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1/2 tablespoon of chopped, fresh parsley, plus a pinch for garnish
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1 tablespoon cooking oil
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1 (8 ounce) container fresh mushrooms, sliced
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1/2 cup sliced green onion
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1 tablespoon chopped fresh basil
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1-1/2 tablespoons all-purpose flour
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1-1/2 cups seafood or chicken stock or broth (Kitchen Basics recommended)
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1 teaspoon kosher salt, or to taste
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1/4 teaspoon freshly cracked black pepper, or to taste
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1/4 teaspoon Cajun seasoning, or to taste
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2 teaspoons hot sauce, or to taste
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1/2 cup sour cream
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Splash white wine, optional
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Hot steamed rice
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