Shrimp Veracruzana

Name: Shrimp Veracruzana
Ingredients: 4 servings, about 1 cup each; Active Time: 30 minutes; Total Time: 30 minutes; INGREDIENTS; 2 teaspoons canola oil; 1 bay leaf; 1 medium onion, halved and thinly sliced; 2 jalapeño peppers, seeded and very thinly sliced, or to taste; 4 cloves garlic, minced; 1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip); 3 medium tomatoes, diced; 1/4 cup thinly sliced pitted green olives; 1 lime, cut into 4 wedges

Shrimp Veracruzana was pinched from <a href="http://www.eatingwell.com/nutrition_health/weight_loss_diet_plans/diet_meal_plans/500_calorie_dinners_30_minute_dinners?page=13" target="_blank">www.eatingwell.com.</a>

INGREDIENTS

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4 servings, about 1 cup each

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Active Time: 30 minutes

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Total Time: 30 minutes

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INGREDIENTS

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2 teaspoons canola oil

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1 bay leaf

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1 medium onion, halved and thinly sliced

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2 jalapeño peppers, seeded and very thinly sliced, or to taste

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4 cloves garlic, minced

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1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)

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3 medium tomatoes, diced

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1/4 cup thinly sliced pitted green olives

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1 lime, cut into 4 wedges

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