INGREDIENTS
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1/4 cup of butter
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1 package of fettuccine noodles, 16oz
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1 cup diced onion
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1/4 cup celery
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1/2 cup diced green bell pepper
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3 tablespoons flour
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1 tablespoon minced garlic
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1 to 2 tablespoons dried parsley flakes
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1/2 teaspoon Cajun seasoning
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1 pound peeled shrimp
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3/4 cups half and half
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1 pound Velveeta Mexican style cheese, cubed
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2 tablespoons parmesan cheese