Shrimp Tortellini Pasta Toss

Name: Shrimp Tortellini Pasta Toss
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package (9 ounces) refrigerated cheese tortellini; 1 cup frozen peas; 3 tablespoons olive oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Shrimp Tortellini Pasta Toss was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-tortellini-pasta-toss/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 package (9 ounces) refrigerated cheese tortellini

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1 cup frozen peas

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3 tablespoons olive oil, divided

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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2 garlic cloves, minced

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1/4 teaspoon salt

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1/4 teaspoon dried thyme

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1/4 teaspoon pepper

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