Shrimp, Tomato, and Basil Pasta

Name: Shrimp, Tomato, and Basil Pasta
Yield: Serves 4
Ingredients: 1 ½ pounds medium shrimp peeled and deveined (tails removed); Coarse salt and ground pepper; 6 teaspoons olive oil; 2 garlic cloves minced; 1 can (14.5 ounces) diced tomatoes in juice; 1 pint cherry or grape tomatoes halved; 1/2 lb. linguine; 1 ½ cups lightly packed fresh basil leaves torn into small pieces, plus extra leaves for garnish (optional)

Shrimp, Tomato, and Basil Pasta was pinched from <a href="http://www.pbs.org/food/recipes/shrimp-tomato-and-basil-pasta/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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1 ½ pounds medium shrimp peeled and deveined (tails removed)

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Coarse salt and ground pepper

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6 teaspoons olive oil

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2 garlic cloves minced

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1 can (14.5 ounces) diced tomatoes in juice

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1 pint cherry or grape tomatoes halved

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1/2 lb. linguine

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1 ½ cups lightly packed fresh basil leaves torn into small pieces, plus extra leaves for garnish (optional)

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