Shrimp Toast
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INGREDIENTS
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6 scallions, chopped
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1 tablespoon chopped fresh mint
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1 garlic clove, chopped
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1 teaspoon freshly ground pepper
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1 teaspoon ground coriander
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1/2 teaspoon salt
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2 pounds medium shrimp-shelled, deveined and coarsely chopped
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2 large eggs
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1 teaspoon Asian sesame oil
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1 teaspoon Asian chili-garlic sauce
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Unsalted butter, for greasing the baking sheet
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20 slices firm white sandwich bread
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Vegetable oil, for brushing
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1/2 cup Asian fish sauce
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1/2 cup fresh lime juice
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1 teaspoon sugar
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