INGREDIENTS
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Makes about 16 Shrimp Toasts:
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1/2 pound raw shrimp, peeled and deveined
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1/4 cup diced water chestnuts
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1/4 cup chopped cilantro leaves
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1/2 cup green onion, finely sliced
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3 garlic cloves, crushed
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1 tablespoon finely grated ginger
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1 anchovy filet
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1 teaspoon sesame oil
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1 teaspoon fish sauce
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1 tablespoon soy sauce, or more to taste
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1 egg white
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1/2 teaspoon sugar
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1/2 teaspoon paprika
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pinch cayenne pepper
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pinch of salt
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-
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4 large slices white bread
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sesame seeds, optional
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vegetable oil for frying