INGREDIENTS
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1/2 pound shrimp (peeled and deveined)
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1 teaspoon cornstarch (preferred Argo Corn Starch)
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2 tablespoons neutral flavored cooking oil (divided (like canola, corn or vegetable oil))
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1/2 small onion (sliced)
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1 cup sliced bell pepper
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1 cup sugar snap peas
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1 stalk green onion (chopped or thinly sliced)
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1 teaspoon grated fresh ginger
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2 tablespoons soy sauce
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2 tablespoons mirin
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2 tablespoons sake
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1 teaspoon chili garlic sauce (optional)
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1 teaspoon cornstarch (preferred Argo Corn Starch)