Shrimp teriyaki over rice noodles

Name: Shrimp teriyaki over rice noodles
Ingredients: 3/4 cup teriyaki sauce (use gluten-free version* for gluten-free recipe); 2 teaspoons lime juice (or lemon juice); 5 garlic cloves, minced; 2 tablespoons honey; 2 teaspoons sesame oil; 1 teaspoon red chili paste [optional] or any other spicy red sauce; 1 tablespoon vegetable or olive oil; 20-24 shrimp (count), peeled and deveined, with tails still attached (if desired); 1-2 tablespoons toasted sesame seeds [optional]; 1 teaspoon cornstarch mixed in 1 teaspoon of hot water [optional]; cooked rice noodles or cooked rice

Shrimp teriyaki over rice noodles was pinched from <a href="http://juliasalbum.com/2014/01/shrimp-teriyaki-over-rice-noodles/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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3/4 cup teriyaki sauce (use gluten-free version* for gluten-free recipe)

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2 teaspoons lime juice (or lemon juice)

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5 garlic cloves, minced

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2 tablespoons honey

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2 teaspoons sesame oil

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1 teaspoon red chili paste [optional] or any other spicy red sauce

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1 tablespoon vegetable or olive oil

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20-24 shrimp (count), peeled and deveined, with tails still attached (if desired)

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1-2 tablespoons toasted sesame seeds [optional]

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1 teaspoon cornstarch mixed in 1 teaspoon of hot water [optional]

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cooked rice noodles or cooked rice

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