Shrimp Tartlets

Name: Shrimp Tartlets
Prep time: 20 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons Worcestershire sauce; 1 to 2 teaspoons grated onion; 1 teaspoon garlic salt; 1/8 teaspoon lemon juice; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1/2 cup seafood cocktail sauce; 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed; Minced fresh parsley and lemon wedges, optional

Shrimp Tartlets was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-tartlets/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a great appetizer, or serve several for a fast, light meal. —Gina Hutchison, Smithville, Missouri..."

INGREDIENTS

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1 package (8 ounces) cream cheese, softened

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1-1/2 teaspoons Worcestershire sauce

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1 to 2 teaspoons grated onion

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1 teaspoon garlic salt

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1/8 teaspoon lemon juice

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2 packages (1.9 ounces each) frozen miniature phyllo tart shells

•

1/2 cup seafood cocktail sauce

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30 peeled and deveined cooked shrimp (31-40 per pound), tails removed

•

Minced fresh parsley and lemon wedges, optional

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