Shrimp Tagliolini Fra Diavolo
INGREDIENTS
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1 pound dry, good quality tagliolini, linguini or spaghetti
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1 1/2 pounds large shrimp, peeled and deveined
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1/2 cup extra virgin olive oil
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4 cloves garlic, peeled, thinly sliced
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2 shallots, peeled, finely minced
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6 whole Italian plum tomatoes, cut into 1/2-inch dice
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2 cups prepared tomato sauce, homemade or store-bought
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A few pinches crushed red pepper flakes, to taste
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1/4 cup dry white wine
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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1 tablespoons chopped fresh oregano
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1 bunch scallions, thinly sliced
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Salt and pepper
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