Shrimp Tacos with Sweet and Tangy Slaw
"Yields: 6 servings | Serving size: 2 tacos with coleslaw | Calories: 347 | Previous Points: 7 | Points Plus: 6 | Total Fat: 16 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 35 mg | Carbohydrates: 12 g | Dietary Fiber: 6 g | Sugars: 11 g | Protein: 15 g..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 lime, juiced
•
1/4 teaspoon ground cumin
•
1/4 teaspoon paprika
•
1/4 teaspoon red pepper flakes
•
1 pound medium shrimp, peeled and deveined
•
1/4 teaspoon salt
•
8 (6-inch) corn tortillas
•
1 batch of our Sweet and Tangy Coleslaw or other coleslaw of choice
Comments & Reviews
Just A Pinch Sweepstakes