"No dinner fiesta will feel complete without these scrumptious grilled shrimp tacos. Save time by grilling the shrimp skewers while you mix up the fresh citrus and cabbage slaw...."
INGREDIENTS
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1 pound fresh or frozen medium shrimp, peeled and deveined
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon salt
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1 lime
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3 cups shredded red cabbage
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1/2 cup sour cream
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12 6-inch corn tortillas
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1 teaspoon finely chopped canned chipotle pepper in adobo sauce
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Fresh cilantro (optional)
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Lime wedges (optional)