Shrimp Tacos with Creamy Taco Slaw
"The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill...."
INGREDIENTS
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1 pound large or jumbo shrimp, peeled, deveined, and tails removed (fresh or frozen and thawed)
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1 tablespoon extra-virgin olive oil, divided
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1 teaspoon chili powder
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1 teaspoon ground chipotle chili
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1 teaspoon ground cumin
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1/2 teaspoon kosher salt
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6 to 8 corn or flour tortillas
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Garnishes: avocados, cilantro, sour cream (or Greek yogurt), lime wedges
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1 cup nonfat plain Greek yogurt
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2 tablespoons extra-virgin olive oil
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1 clove garlic, peeled
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1/2 small jalapeno, seeds and membranes removed
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1/4 cup tightly packed fresh cilantro leaves
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1/4 teaspoon kosher salt
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Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
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2 cups shredded cabbage or slaw mix
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