Shrimp Tacos with Cilantro-Lime Crema Recipe
"Prepared with a homemade cilantro-lime crema and seasoned with a spicy orange blend, these fresh shrimp tacos are sure to please...."
INGREDIENTS
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2 pounds large frozen peeled and deveined shrimp, thawed
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1 1/2 teaspoons chili powder
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1 teaspoon freshly minced garlic
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1/2 teaspoon paprika
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1/2 teaspoon ground cumin
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1/2 teaspoon onion powder
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salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground coriander
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1/4 teaspoon grated Valencia orange zest
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2 tablespoons olive oil, or more as needed
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2 tablespoons sour cream
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1 lime, zested and juiced
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1 teaspoon chopped fresh cilantro
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1/4 teaspoon garlic powder
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1 pinch salt and ground black pepper
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20 (6 inch) corn tortillas
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2 avocados, thinly sliced, or to taste
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1 red onion, finely diced, or to taste
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1/2 bunch fresh cilantro, chopped, or to taste
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1 jalapeno pepper, diced, or to taste (optional)
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2 limes, cut into wedges, or as needed
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