Shrimp Tacos with Avocado Crema

Name: Shrimp Tacos with Avocado Crema
Prep time: 35 min
Yield: 4
Ingredients: 1 ripe medium avocado, halved and pitted; 1/2 cup roughly chopped cilantro, plus 2 tablespoons, divided; 1/4 cup sour cream; 2 tablespoons rice vinegar, divided; 1/4 teaspoon salt, divided; 1/4 teaspoon ground pepper, divided; 2 cups thinly sliced red cabbage; 1/2 cup shredded carrot; 1 scallion, chopped; 1 pound large shrimp (21-25 count), peeled, deveined and cut in half; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 tablespoon avocado oil; 8 corn tortillas, warmed; Lime wedges for serving

Shrimp Tacos with Avocado Crema was pinched from <a href="http://www.eatingwell.com/recipe/262655/shrimp-tacos-with-avocado-crema/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Avocado cuts some of the sour cream in our quick crema loaded with cilantro, for a healthier taco sauce that takes these shrimp tacos to the next level. Shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party...."

INGREDIENTS

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1 ripe medium avocado, halved and pitted

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1/2 cup roughly chopped cilantro, plus 2 tablespoons, divided

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1/4 cup sour cream

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2 tablespoons rice vinegar, divided

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1/4 teaspoon salt, divided

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1/4 teaspoon ground pepper, divided

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2 cups thinly sliced red cabbage

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1/2 cup shredded carrot

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1 scallion, chopped

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1 pound large shrimp (21-25 count), peeled, deveined and cut in half

•

1 teaspoon chili powder

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1 teaspoon ground cumin

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1 tablespoon avocado oil

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8 corn tortillas, warmed

•

Lime wedges for serving

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