"What if I told you that you can make this platter of Shrimp Tacos for dinner in less than 30 minutes? I tested this recipe - it's fail-proof!..."
INGREDIENTS
•
1 cup crema Mexicana
•
2 chipotles in adobo sauce (minced)
•
salt to taste
•
1 pound Private Selection Argentinean Red Shrimp
•
1 lime (juiced)
•
2 garlic cloves (minced)
•
1/2 teaspoon Creole seasoning
•
1 teaspoon Private Selection Six Chili Powder
•
2 tablespoons olive oil
•
8 corn tortillas
•
cherry tomatoes (halved)
•
1 jalapeño (sliced)
•
chopped red onion
•
1 avocado (chopped)
•
crumbled queso fresco
•
Cilantro
•
Lime wedges