Shrimp Tacos Recipe

Name: Shrimp Tacos Recipe
Ingredients: 1/2 head small green cabbage (shredded); 1 fresh Fresno pepper (chopped (or use a jalapeno)); 1/2 cup chopped cilantro; Juice from 1 large lime; 2 tablespoons champagne vinegar (use white vinegar as a substitute); 1 tablespoon honey; Sea salt to taste; 4 fresh jalapeno peppers; 1/2 small onion (roughly chopped); 2-3 garlic cloves; 1/4 cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil); 1/2 teaspoon salt; 1 pound shrimp (peeled and deveined); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon cayenne; 1/4 teaspoon white pepper; Salt to taste; 1 tablespoon olive oil; 8 flour tortillas (warmed (or use corn tortillas)); EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados, chopped avocado, fresh squeezed lime, your favorite hot sauce

"This is my favorite shrimp tacos recipe with spice shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce. So easy to make!..."

INGREDIENTS

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1/2 head small green cabbage (shredded)

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1 fresh Fresno pepper (chopped (or use a jalapeno))

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1/2 cup chopped cilantro

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Juice from 1 large lime

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2 tablespoons champagne vinegar (use white vinegar as a substitute)

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1 tablespoon honey

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Sea salt to taste

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4 fresh jalapeno peppers

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1/2 small onion (roughly chopped)

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2-3 garlic cloves

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1/4 cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)

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1/2 teaspoon salt

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1 pound shrimp (peeled and deveined)

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1 teaspoon garlic powder

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1 teaspoon smoked paprika

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1 teaspoon onion powder

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1/2 teaspoon cayenne

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1/4 teaspoon white pepper

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Salt to taste

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1 tablespoon olive oil

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8 flour tortillas (warmed (or use corn tortillas))

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EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados, chopped avocado, fresh squeezed lime, your favorite hot sauce

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