Shrimp Tacos
INGREDIENTS
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2 lbs. large raw shrimp
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20 (12-inch-long) skewers
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2 T Emeril's Southwest Seasoning
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3 garlic cloves, minced
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1/3 c lime juice
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3 T lemon juice
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16 (8-inch) soft taco-size flour tortillas, warmed
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1 head iceberg lettuce, finely shredded
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1 head radicchio, finely shredded
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Southwestern Sauce
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fresh cilantro leaves
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Salsa
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