"Shrimp Tacos with lightly charred tortillas, crisp salt and pepper coated shrimp, crunchy slaw and spicy, creamy shrimp taco sauce!..."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup sour cream
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2 teaspoons sriracha sauce (or more)
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water (as needed to thin sauce)
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8 corn tortillas
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1 pound shrimp (peeled and deveined)
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2 tablespoons cornstarch
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1/4 cup avocado oil (or other high heat oil)
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1 teaspoon minced garlic
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon kosher salt
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1 cup finely chopped cabbage
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1/2 cup finely chopped radishes
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1/2 cup finely chopped cilantro (optional)
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1 lime (cut into wedges)