Shrimp Taco Salad

Name: Shrimp Taco Salad
Yield: 6
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 envelope taco seasoning, divided; 1/2 cup plus 3 tablespoons olive oil or vegetable oil, divided; 1 small onion, finely chopped; 3 tablespoons cider vinegar or red wine vinegar; 2 tablespoons diced green or sweet red pepper; 6 garlic cloves, minced; 1/2 teaspoon ground coriander; 1/4 teaspoon sugar; 3 corn tortillas (6 inches), cut into 1/4-inch strips; 1 package (8 ounces) ready-to-serve salad greens; 1 medium tomato, chopped; 1 can (8 ounces) black beans, rinsed and drained; 2 cups (8 ounces) finely shredded colby cheese or monterey jack cheese

Shrimp Taco Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/shrimp-taco-salad-recipe-6862.aspx?CCAID=cknwfhne05445as" target="_blank">www.cooking.com.</a>

INGREDIENTS

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1 pound uncooked large shrimp, peeled and deveined

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1 envelope taco seasoning, divided

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1/2 cup plus 3 tablespoons olive oil or vegetable oil, divided

•

1 small onion, finely chopped

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3 tablespoons cider vinegar or red wine vinegar

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2 tablespoons diced green or sweet red pepper

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6 garlic cloves, minced

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1/2 teaspoon ground coriander

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1/4 teaspoon sugar

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3 corn tortillas (6 inches), cut into 1/4-inch strips

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1 package (8 ounces) ready-to-serve salad greens

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1 medium tomato, chopped

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1 can (8 ounces) black beans, rinsed and drained

•

2 cups (8 ounces) finely shredded colby cheese or monterey jack cheese

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