Shrimp Taco Salad

Name: Shrimp Taco Salad
Ingredients: 8-9 oz raw shrimp; 1/2 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp ground cayenne pepper; 2 tsp avocado oil (or olive oil); 3-4 cups finely chopped romaine lettuce; 1 cup corn kernels; 1 cup pico de gallo ((see recipe below)); 1/2 cup chopped red cabbage; 2-4 TBSP fresh chopped scallions ((greens and whites)); 1 jalapeño (, sliced thin); 1/4 cup crushed tortilla chips; lime wedges (to garnish (optional)); 2 cups finely chopped ripe tomatoes ((I like using Roma tomatoes and cherry tomatoes)); 1 cup finely chopped white onion; 1 jalapeño pepper (, finely chopped (seeds/ribs removed)); 1/4-1/4 cup chopped fresh cilantro; 1/2 lime (, juiced); 1/2-3/4 tsp fine sea salt (, or season to taste); buttermilk ranch dressing ((the one I have here on the blog is my favorite!)); avocado salsa verde; honey sriracha lime dressing

"This is hands-down the best Shrimp Taco Salad of my life featuring juicy seasoned shrimp,..."

INGREDIENTS

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8-9 oz raw shrimp

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1/2 tsp chili powder

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1/2 tsp ground cumin

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1/2 tsp salt

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1/4 tsp garlic powder

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1/4 tsp ground cayenne pepper

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2 tsp avocado oil (or olive oil)

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3-4 cups finely chopped romaine lettuce

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1 cup corn kernels

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1 cup pico de gallo ((see recipe below))

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1/2 cup chopped red cabbage

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2-4 TBSP fresh chopped scallions ((greens and whites))

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1 jalapeño (, sliced thin)

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1/4 cup crushed tortilla chips

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lime wedges (to garnish (optional))

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2 cups finely chopped ripe tomatoes ((I like using Roma tomatoes and cherry tomatoes))

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1 cup finely chopped white onion

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1 jalapeño pepper (, finely chopped (seeds/ribs removed))

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1/4-1/4 cup chopped fresh cilantro

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1/2 lime (, juiced)

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1/2-3/4 tsp fine sea salt (, or season to taste)

•

buttermilk ranch dressing ((the one I have here on the blog is my favorite!))

•

avocado salsa verde

•

honey sriracha lime dressing

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