INGREDIENTS
•
24 large raw shrimps, peels and tails removed
•
non-stick cooking spray or olive oil spray
•
1 tsp salt, divided
•
1 tsp grated lime zest, + juice 1 tbsp lime juice
•
2 tsp chili powder
•
1 large avocado, diced
•
1/3 cup sour cream
•
1 tsp chipotle chilies in adobo sauce, finely minced
•
2 tbsp freshly chopped cilantro
•
24 tortilla chip scoops
Go To Recipe