Shrimp Summer Rolls

Name: Shrimp Summer Rolls
Prep time: 1 h
Cook time: 10 min
Yield: 6 servings
Ingredients: 1/3 cup unsalted peanuts; 1 1/2 teaspoons vegetable oil; 2 teaspoons red curry paste; 2 teaspoons fish sauce; 1 tablespoon sugar; 1/2 cup unsweetened coconut milk; 1/2 cup low-sodium chicken broth; 1 tablespoon hoisin sauce; Kosher salt; 1 tablespoon rice vinegar; 2 teaspoons sugar; 6 black peppercorns; 12 medium shrimp (unpeeled); 1 ounce rice vermicelli; 1 cucumber; 3 scallions; 8 8-inch-round rice paper wrappers; 1/2 bunch mint; 1/2 bunch basil; 1/2 bunch cilantro; 4 Boston lettuce leaves, torn

Shrimp Summer Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-summer-rolls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup unsalted peanuts

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1 1/2 teaspoons vegetable oil

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2 teaspoons red curry paste

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2 teaspoons fish sauce

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1 tablespoon sugar

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1/2 cup unsweetened coconut milk

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1/2 cup low-sodium chicken broth

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1 tablespoon hoisin sauce

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Kosher salt

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1 tablespoon rice vinegar

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2 teaspoons sugar

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6 black peppercorns

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12 medium shrimp (unpeeled)

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1 ounce rice vermicelli

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1 cucumber

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3 scallions

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8 8-inch-round rice paper wrappers

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1/2 bunch mint

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1/2 bunch basil

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1/2 bunch cilantro

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4 Boston lettuce leaves, torn

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