Shrimp Summer Rolls with Sweet Chili Sauce

Name: Shrimp Summer Rolls with Sweet Chili Sauce
Ingredients: SUMMER SHRIMP ROLL:; 12 large shrimp (headless, peeled and de-veined); 3 ounces vermicelli rice noodles; 6 8- inch round rice paper wrapper; 1 English cucumber (julienned); 1/2 bunch scallions (roughly chopped); 1/2 bunch fresh mint (leaves only); 1/2 bunch Thai basil (whole leaves only); Kosher salt to taste; SWEET CHILI SAUCE:; 3/4 cup sambal oelek (chili paste); 1/4 cup honey; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice

Shrimp Summer Rolls with Sweet Chili Sauce was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/shrimp-summer-rolls-with-sweet-chili-sauce-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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SUMMER SHRIMP ROLL:

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12 large shrimp (headless, peeled and de-veined)

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3 ounces vermicelli rice noodles

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6 8- inch round rice paper wrapper

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1 English cucumber (julienned)

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1/2 bunch scallions (roughly chopped)

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1/2 bunch fresh mint (leaves only)

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1/2 bunch Thai basil (whole leaves only)

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Kosher salt to taste

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SWEET CHILI SAUCE:

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3/4 cup sambal oelek (chili paste)

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1/4 cup honey

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1 tablespoon rice vinegar

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1 tablespoon fresh lime juice

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