Shrimp Summer Rolls with Sesame-Soy Dipping Sauce

Name: Shrimp Summer Rolls with Sesame-Soy Dipping Sauce
Ingredients: 2 ounces uncooked rice vermicelli noodles; 12 medium shrimp, peeled and deveined (8 ounces); 4 (8-inch) round rice paper sheets; 1/2 cup very thinly sliced napa (Chinese) cabbage; 16 fresh mint leaves; 4 teaspoons chopped unsalted, dry-roasted peanuts; 1 small serrano chile, seeded and thinly sliced; 2 tablespoons chopped green onions; 1 tablespoon mirin (sweet rice wine); 1 tablespoon fresh lime juice; 1 tablespoon dark sesame oil; 2 1/2 teaspoons lower-sodium soy sauce; 1 teaspoon sugar; 1/4 teaspoon fish sauce

Shrimp Summer Rolls with Sesame-Soy Dipping Sauce was pinched from <a href="http://www.myrecipes.com/recipe/shrimp-summer-rolls-sesame-soy-dipping-sauce" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 ounces uncooked rice vermicelli noodles

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12 medium shrimp, peeled and deveined (8 ounces)

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4 (8-inch) round rice paper sheets

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1/2 cup very thinly sliced napa (Chinese) cabbage

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16 fresh mint leaves

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4 teaspoons chopped unsalted, dry-roasted peanuts

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1 small serrano chile, seeded and thinly sliced

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2 tablespoons chopped green onions

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1 tablespoon mirin (sweet rice wine)

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1 tablespoon fresh lime juice

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1 tablespoon dark sesame oil

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2 1/2 teaspoons lower-sodium soy sauce

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1 teaspoon sugar

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1/4 teaspoon fish sauce

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