Shrimp-Stuffed Poblano Peppers

Name: Shrimp-Stuffed Poblano Peppers
Yield: 4
Ingredients: 4 poblano peppers, halved lengthwise and seeded; 2 tablespoons butter; 1/2 cup diced sweet yellow onion; 1 pound medium fresh shrimp, peeled, deveined, and roughly chopped; 1 tablespoon minced garlic; 1/4 teaspoon crushed red pepper; 1/4 cup Mexican pale ale*; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/2 (8-ounce) package cream cheese, softened; 1 1/2 teaspoons Mexican seasoning; 1/2 cup shredded Monterey Jack cheese, divided; 2 teaspoons chopped fresh cilantro; Garnish: chopped cilantro

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INGREDIENTS

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4 poblano peppers, halved lengthwise and seeded

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2 tablespoons butter

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1/2 cup diced sweet yellow onion

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1 pound medium fresh shrimp, peeled, deveined, and roughly chopped

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1 tablespoon minced garlic

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1/4 teaspoon crushed red pepper

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1/4 cup Mexican pale ale*

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1 tablespoon fresh lime juice

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1/2 teaspoon kosher salt

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1/2 (8-ounce) package cream cheese, softened

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1 1/2 teaspoons Mexican seasoning

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1/2 cup shredded Monterey Jack cheese, divided

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2 teaspoons chopped fresh cilantro

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Garnish: chopped cilantro

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