Shrimp Stock
INGREDIENTS
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the shells and heads from 2 pounds shrimp
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1 onion (quartered)
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2 stalks celery
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2 carrots
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2 cloves garlic (peeled and smashed)
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1 handful parsley
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2 sprigs thyme
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2 bay leaves
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1 teaspoon black pepper corns
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2 teaspoons salt
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8 cups water
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