Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 pounds jumbo shrimp, peeled and deveined, tails on; 4 cloves garlic, minced; 2 large zucchini, diced; 2 large ears of corn, kernels removed; 3/4 cup red grape tomatoes, sliced in half lengthwise; 3/4 cup yellow grape tomatoes, sliced in half lengthwise; Salt and freshly ground black pepper; 12 to 18 fresh basil leaves, cut in chiffonade; Parmesan shavings; Juice of 1 lemon; Rice or pasta, for serving, optional

Shrimp Stir-Fry was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/shrimp-stir-fry-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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2 pounds jumbo shrimp, peeled and deveined, tails on

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4 cloves garlic, minced

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2 large zucchini, diced

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2 large ears of corn, kernels removed

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3/4 cup red grape tomatoes, sliced in half lengthwise

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3/4 cup yellow grape tomatoes, sliced in half lengthwise

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Salt and freshly ground black pepper

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12 to 18 fresh basil leaves, cut in chiffonade

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Parmesan shavings

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Juice of 1 lemon

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Rice or pasta, for serving, optional

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