Shrimp Spring Rolls with Peanut Dipping Sauce

Name: Shrimp Spring Rolls with Peanut Dipping Sauce
Prep time: 30 min
Cook time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons minced fresh ginger; 1/4 cup hot water; 1/2 cup peanut butter; 2 tablespoons soy sauce; 4 tablespoons rice vinegar; 2 tablespoons sweet white miso; 1/4 teaspoon red pepper flakes; 3 ounces bean thread noodles, cooked and drained; 1 cup finely shredded cabbage; 1/3 cup grated carrot; 1/4 cup sliced green onion; 1/4 cup sesame seeds, toasted; 16 cilantro leaves, whole; 16 mint leaves, whole; 1 pound shrimp, cooked, peeled and split in half lengthwise; 16 (6-inch) round sheets rice paper

Shrimp Spring Rolls with Peanut Dipping Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/shrimp-spring-rolls-with-peanut-dipping-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons minced fresh ginger

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1/4 cup hot water

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1/2 cup peanut butter

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2 tablespoons soy sauce

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4 tablespoons rice vinegar

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2 tablespoons sweet white miso

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1/4 teaspoon red pepper flakes

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3 ounces bean thread noodles, cooked and drained

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1 cup finely shredded cabbage

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1/3 cup grated carrot

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1/4 cup sliced green onion

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1/4 cup sesame seeds, toasted

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16 cilantro leaves, whole

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16 mint leaves, whole

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1 pound shrimp, cooked, peeled and split in half lengthwise

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16 (6-inch) round sheets rice paper

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