Shrimp Spring Rolls with Peanut Dipping Sauce

Name: Shrimp Spring Rolls with Peanut Dipping Sauce
Yield: 10
Ingredients: 1/2 cup hoisin sauce (Lee Kum Kee); 1/4 cup peanut butter (smooth); 1/4 cup water; 1 tablespoon rice vinegar (Marukan Seasoned Gourmet); 1 tablespoon peanuts (chopped); 10 jumbo shrimp (cut lengthwise in half, 16-20 count); 10 round rice paper wrappers (Three Ladies Brand); 10 boston lettuce leaves (or red leaf, thick stem ends removed, cut in half); 6 ounces thin rice noodles (Thai Kitchen Thin); 1 cup carrots (shredded ); 1 cup red cabbage (thinly shredded ); 1 cup bean sprouts (fresh); 20 mint leaves (fresh); 1/2 cup cilantro

Shrimp Spring Rolls with Peanut Dipping Sauce was pinched from <a href="https://www.jessicagavin.com/fresh-shrimp-spring-rolls-with-peanut-dipping-sauce/" target="_blank" rel="noopener">www.jessicagavin.com.</a>

"Fresh Shrimp Spring rolls with peanut dipping sauce is a refreshing and delicious appetizer. Each roll is filled with healthy crisp vegetables and herbs...."

INGREDIENTS

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1/2 cup hoisin sauce (Lee Kum Kee)

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1/4 cup peanut butter (smooth)

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1/4 cup water

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1 tablespoon rice vinegar (Marukan Seasoned Gourmet)

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1 tablespoon peanuts (chopped)

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10 jumbo shrimp (cut lengthwise in half, 16-20 count)

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10 round rice paper wrappers (Three Ladies Brand)

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10 boston lettuce leaves (or red leaf, thick stem ends removed, cut in half)

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6 ounces thin rice noodles (Thai Kitchen Thin)

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1 cup carrots (shredded )

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1 cup red cabbage (thinly shredded )

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1 cup bean sprouts (fresh)

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20 mint leaves (fresh)

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1/2 cup cilantro

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