Shrimp Spring Rolls with Hoisin Dipping Sauce Recipe | Epicurious.com

Name: Shrimp Spring Rolls with Hoisin Dipping Sauce Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 1/4 cup seasoned rice vinegar; 4 teaspoons hoisin sauce; 1 tablespoon minced peeled fresh ginger; 2 teaspoons chili-garlic sauce; 4 8-inch-diameter rice paper rounds; 2 2/3 cups coleslaw mix (shredded cabbage and carrots); 4 tablespoons chopped fresh cilantro; 8 teaspoons chopped fresh mint; 8 cooked peeled deveined medium shrimp, halved horizontally

Shrimp Spring Rolls with Hoisin Dipping Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Shrimp-Spring-Rolls-with-Hoisin-Dipping-Sauce-239089" target="_blank">www.epicurious.com.</a>

"For extra crunch, add a few strips of cucumber or bell pepper before rolling these up...."

INGREDIENTS

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1/4 cup seasoned rice vinegar

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4 teaspoons hoisin sauce

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1 tablespoon minced peeled fresh ginger

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2 teaspoons chili-garlic sauce

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4 8-inch-diameter rice paper rounds

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2 2/3 cups coleslaw mix (shredded cabbage and carrots)

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4 tablespoons chopped fresh cilantro

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8 teaspoons chopped fresh mint

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8 cooked peeled deveined medium shrimp, halved horizontally

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