Shrimp Spring Roll Bowls

Name: Shrimp Spring Roll Bowls
Ingredients: 9-10 oz chilled pre-cooked shrimp ((any size)); 1/2 red bell pepper; 1/4 english cucumber; 1/2 cup thinly sliced red cabbage; 1/2 cup shelled edamame; 1/4-1/3 cup shredded carrot; 2-3 TBSP chopped green onions; 4 oz thin rice noodles; 2 TBSP natural creamy peanut butter; 1-2 TBSP orange juice ((lime juice works too)); 1-2 TBSP low sodium soy sauce ((gluten-free or regular)); 1/2 TBSP pure maple syrup (or honey); 1/2 TBSP rice vinegar; 1/2 TBSP sesame oil; 1/2 tsp fresh grated ginger; 1 small clove garlic, (finely minced); 1-2 TBSP warm water (to thin dressing); chopped peanuts; fresh cilantro and/or mint; sliced lime wedges; sriracha chili sauce

"These Shrimp Spring Roll Bowls have everything you love about a fresh veggie filled spring..."

INGREDIENTS

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9-10 oz chilled pre-cooked shrimp ((any size))

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1/2 red bell pepper

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1/4 english cucumber

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1/2 cup thinly sliced red cabbage

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1/2 cup shelled edamame

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1/4-1/3 cup shredded carrot

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2-3 TBSP chopped green onions

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4 oz thin rice noodles

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2 TBSP natural creamy peanut butter

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1-2 TBSP orange juice ((lime juice works too))

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1-2 TBSP low sodium soy sauce ((gluten-free or regular))

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1/2 TBSP pure maple syrup (or honey)

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1/2 TBSP rice vinegar

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1/2 TBSP sesame oil

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1/2 tsp fresh grated ginger

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1 small clove garlic, (finely minced)

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1-2 TBSP warm water (to thin dressing)

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chopped peanuts

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fresh cilantro and/or mint

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sliced lime wedges

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sriracha chili sauce

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