""This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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2 cups shredded Cheddar cheese
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2 (4.5 ounce) cans shrimp, rinsed and drained
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4 tablespoons mayonnaise
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2 tablespoons minced onion
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1 teaspoon prepared horseradish
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1/2 teaspoon dried dill weed
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1 dash vinegar-based hot pepper sauce
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1 teaspoon lemon pepper
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1/2 teaspoon paprika