INGREDIENTS
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3 pounds medium fresh shrimp, peeled and deveined
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1 1/2 cups butter
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1 cup chopped onion
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1 tablespoon dried parsley flakes
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/4 teaspoon garlic powder
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1 (12-ounce) package thin spaghetti, cooked according to package directions
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1 (8-ounce) package processed cheese product, cut into 1/2-inch pieces