Shrimp Soup with Sherry

Name: Shrimp Soup with Sherry
Ingredients: 1/4 cup sliced green onion; 3 tablespoons butter; 1/4 cup all-purpose flour; 1 teaspoon ground mustard; 1 pinch cayenne pepper; 2 cups half-and-half cream; 1 cup chicken broth; 2 tablespoons minced fresh parsley; 1/8 teaspoon dried thyme; 1/8 teaspoon hot pepper sauce; 1/8 teaspoon Worcestershire sauce; 1-1/4 cups cooked small shrimp, peeled and deveined; 1/4 cup dry sherry or additional chicken broth; Salt and pepper to taste

"This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. —Marilyn Graner, Metairie, Louisiana..."

INGREDIENTS

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1/4 cup sliced green onion

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3 tablespoons butter

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1/4 cup all-purpose flour

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1 teaspoon ground mustard

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1 pinch cayenne pepper

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2 cups half-and-half cream

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1 cup chicken broth

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2 tablespoons minced fresh parsley

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1/8 teaspoon dried thyme

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1/8 teaspoon hot pepper sauce

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1/8 teaspoon Worcestershire sauce

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1-1/4 cups cooked small shrimp, peeled and deveined

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1/4 cup dry sherry or additional chicken broth

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Salt and pepper to taste

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