Shrimp & Snap Pea Stir-Fry Recipe

Name: Shrimp & Snap Pea Stir-Fry Recipe
Ingredients: 2 tablespoons canola oil; 2 cloves garlic, thinly sliced; 2 cups sugar snap peas, trimmed; 1/2 cup canned sliced water chestnuts, drained; 12 ounces large shrimp, peeled and deveined; 2 tablespoons ponzu sauce; 3 cups cooked long-grain white rice

"Get dinner together fast with this Rachael Ray recipe for Shrimp and Snap Pea Stir-Fry. Serve with long grain rice—a great lunch for the week...."

INGREDIENTS

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2 tablespoons canola oil

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2 cloves garlic, thinly sliced

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2 cups sugar snap peas, trimmed

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1/2 cup canned sliced water chestnuts, drained

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12 ounces large shrimp, peeled and deveined

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2 tablespoons ponzu sauce

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3 cups cooked long-grain white rice

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