Shrimp Slaw with Cilantro-Lime Vinaigrette
INGREDIENTS
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Shrimp Slaw with Cilantro-Lime Vinaigrette
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0 Ratings
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Kent Rathbun's weight loss prompted him to create healthy dishes for his Dallas restaurants. At Rathbun's Blue Plate Kitchen, he makes his crunchy jalapeno-spiced coleslaw with crab, shrimp and lobster, but this shrimp-only version is also delicious.
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Slideshow:More Seafood Recipes
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Total Time: 40 MIN Servings: 6
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Ingredients
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1 1/2 pounds medium shrimp, shelled and deveined
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1/3 cup fresh lime juice
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3 tablespoons extra-virgin olive oil
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1 jalapeño, seeded and minced
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1 garlic clove, minced
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Salt and freshly ground pepper
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1/2 pound green cabbage, cored and finely shredded (4 cups)
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1/4 pound red cabbage, finely shredded (1 1/2 cups)
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1/4 pound jicama, peeled and cut into thin matchsticks
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1 medium carrot, coarsely grated
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1 cup cilantro leaves
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