INGREDIENTS
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4 medium zucchini, washed and trimmed
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kosher salt
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1 lb. medium shrimp, peeled and deveined
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Freshly ground black pepper
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extra-virgin olive oil
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3 cloves garlic, minced
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1 small onion, choped
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1/2 tsp. crushed red pepper flakes
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1 1/2 c. dry white wine
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Zest and juice of 1 lemon
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3 tbsp. cold unsalted butter, cut into 3 pieces
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1/4 c. chopped parsley
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1 lemon, thinly sliced