INGREDIENTS
•
4 tablespoons of olive oil
•
1½ lbs. of shrimp, peeled & deveined
•
½ cup of onions, diced
•
2 garlic cloves, minced
•
⅓ cup of white wine
•
1 teaspoon of red pepper flakes
•
1 pint of cherry tomatoes
•
2 tablespoons of butter
•
salt & pepper
•
juice of 1 lemon
•
⅓ cup of fresh basil, chopped
•
3 zucchini, made into noodles