Shrimp Scampi with Zoodles
"Spruce up pasta night with spiralized zoodles...."
INGREDIENTS
•
6 oz.
•
linguine
1 1/2 lb.
•
peeled, deveined large shrimp
4
•
cloves garlic, grated
2 tbsp.
•
olive oil
Kosher salt and pepper
1 tbsp.
•
lemon zest
2 tbsp.
•
lemon juice (from 1 to 2 large lemons)
1/4 tsp.
•
red pepper flakes
1/2 c.
•
dry white wine
1 tbsp.
•
unsalted butter
12 oz.
•
zucchini (about 3), spiralized on the thickest setting
1/4 c.
flat-leaf parsley, chopped
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